Petal & Grain Specialty Sourdough Master Class
Come learn the art of making classic sourdough bread from start to finish with Petal & Grain! This hands-on class is designed for beginners who want to take the intimidation out of sourdough and learn the techniques needed to confidently bake at home.
During this class, you’ll receive 3 hours of live instruction and demonstration covering the process of making sourdough, start to finish.
We’ll cover techniques such as how to care for and feed your starter, how to mix a loaf of sourdough, how to perform stretch and folds, how to shape your loaf, and how to score your bread and prepare it for baking as well as demystifying discard, what it is and how do you use it.
You’ll learn some tried and true recipes for success at home, review basic tools and materials used in sourdough baking, and how to add simple inclusions such as herbs and other goodies to your loaves and there will be plenty of time for questions throughout the class.
Class Details:
Date: November 6, 2026
Time: 5:00 PM–8:00 PM
Location: Wilton Community Center
Cost: $100 per person
Space is limited to just 12 participants
Your Class Includes:
Your registration includes three hours of hands-on instruction and demonstrations, plus everything you need to get your own sourdough journey started. Participants will receive the following take-home baking materials and supplies:
A banneton basket to take home and use for baking
A lame for scoring bread
Your own sourdough starter to name and call your own
One loaf prepared during class to take home and bake
One pre-baked sourdough loaf to enjoy
Printed guides (from our workbook) and a classic sourdough recipe
Complimentary refreshments
Q&A throughout the class
Whether you’ve never touched a sourdough starter or want to finally figure out what all those stretch-and-fold videos are talking about, this class will give you the foundation, tools, and confidence to start baking at home.
Only 12 spots are available, so early registration is encouraged
